Be Inspired by Plant Food and Homeopathy: Cereals and Pseudocereals.

E-book
Be Inspired by Plant Food and Homeopathy
II. Cereals and Pseudocereals.
by Marta Wellner
Amazon, Kindle Edition

The second part of the Be Inspired by Plant Food and Homeopathy is called Cereals and Pseudocereals. If you are interested in cereals, pseudo-cereals, and information transfer in homeopathy, it is now published as e-book on the Amazon. See below: Content and Excerpt
It usually takes one generation and for sure about 17 years till the current scientific achievements reach the wider communities. One of the ways is to spread the word are the Science-caffees, I have chosen writing on my own way for people who think similarly.

Cereal foods represent a major part of the diet worldwide. Numerous food allergies and sensitivities are also linked to this plant family. However gluten is not responsible for everything. Read about the cereals, their constituent sugars and polysaccharides, about FODMAP and those pseudocereals which we replace them with in our modern everyday food.
It is useful to know what we eat instead of following various dietary advice. Tradition and science interact here to give you two pictures of plant food families: the grasses, as well as the pseudocereals.

Contents
GRASSES: ADDICTED TO ABUNDANCE
Food and plant families
From sunlight to life: carbohydrates
Cereals
Grouping of selected grasses of the order Poales
Numbers
BREAD MAKING
Gluten proteins
Carbohydrates
More sugars
Oligo- and poly-saccharides
THE GRAINS
Wheat
Our daily bread
Barley
Rye
Oat
Historic grains
Rice
Bamboo
Sugar cane
Corn
Millet
More grasses
BIOCHEMICAL HEALTH
Dietary fibre
FODMAP
Bridges
Fat
Fermentation
The oxytocin link
Pathologies
Toxic elements in grains
Ergot
Parasites
Artificial sweeteners
THE OLD SPIRIT
Hildegard von Bingen
HOMEOPATHY
Poaceae
ADDENDUM
Super molecules
The nature of hydrogen bonds
Hydrogen bonds in the nature
Hydrogen bonds in carbohydrates
Unique properties of homeopathic remedies
Hypothesis: hydrogen bonds and information transfer
Kitchen chemistry
And some final notes
AMARANTHACEAE: PSEUDOGRAINS
The pseudograins
Amaranthoideae
Amaranth
Subfamily chenopodioideae
Quinoa
Kañiwa
Numbers
Polygonaceae
Buckwheat
Vegetables: leaves and roots
Sugar beet
Sugar processing
Sugar metabolism
Beetroot
Chard
Spinach
Sorrel
Essiac
Burdock
Sheep sorrel
Slippery elm
Turkey rhubarb
Phytonutrients
Medicinal food plants
Oxalic acid
Nature knows best
Student’s notes from St. Hildegard to vegans
HOMEOPATHY
Amaranthales 1
Why homeopathy?
Information

The trituration of the substance is done in lactose. …
The process involves stirring and scraping, giving the whole action a rhythmic character. The final triturate is dynamised in water according to precise protocol in order to obtain a dilution of the homeopathic medicine. The final dilution is stored in ethanol/water solution in order to keep the product safe and the dilution is transferred on a sugar substrate in order to be dispensed further. To sum it up, during the homeopathic medicine preparation, storage and dispensation – sugar, water and ethyl alcohol are used.
What is common for sugar, water and ethanol?

Well, there is something in common, but it takes a minute to explain. All molecules in the process experience very week attractions. Although they are very weak, there are numerous and somehow they make us stronger…

Yours, Marta

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